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Micro batch - slow fermented -Handmade
"OG" Jala-Banero (5oz) 6.50$
Our "Original Gangsta" is the sauce that got it all started, and still a fan favorite. An even mix of bright Red Jalapeños & Habaneros fermented with lots of garlic & toasted coriander make this our most balanced everyday sauce. Slowly fermented to bring out the natural citrus & fruit flavors of the peppers. 6/10 on the heat index.
Habanero/Pineapple Turmeric (5oz) 6.50$
Yellow Habaneros, fresh Turmeric & Pineapple fermented in perfect balance to complement each other and your food. Spicy, Earthy & sweet tanginess makes this sauce a tropical vacation for your mouth. Enjoy the ride! Always naturally preserved with no added vinegar or sugars. 8/10 on the heat index
Red Habanero/Hibiscus (5oz) 6.50$
This Habanero-Hibiscus is a riff on our classic "OG" but mixed with lots of hibiscus flowers. Tangy from the hibiscus and also earthy and spicy from the Habaneros. Slightly milder than the OG, we give it a 5/10 on the heat index
Thai Style nam phrik (5oz) 6.50$
This sauce is perfect for marinades and Thai style curries. With a balance of lemongrass, kaffir lime leaf, ginger and fresh turmeric it lends itself perfectly to seafood and poultry dishes. Finished with fish sauce and palm sugar for an addicting balance.
ORKESTA MENDOZA "Salsa Brava" 5oz 7$
This sauce was inspired by the rich sounds of Orkesta Mendoza and flavors of the Southwest. Japaleno & Serrano with Tomatillo, roasted garlic, earthy spices, cilantro & lots of lime. You'll want this on absolutely everything!
Ghost Pepper Cran-Apple (4oz) 7$
Scorching HOT Carolina Reaper Hybrids & Ghost peppers make for a nuclear Duo. Paired perfectly with fresh cranberries, roasted garlic & apple cider, this sauce will have your taste buds screaming for more.
Hot Fire 4 pack 26$
Save a few bucks and get the Hot Fire line-up. All naturally fermented with charred whiskey Barrel oak. All unique and vary in spice levels.
20% OFF!! USE CODE - EAT SPICY
Chipotle Hell Honey (8oz) 10$
Made with 100% Wildflower Honey -slowly infused with Chipotle and Arbol peppers , a touch of sea salt & organic cider vinegar. A perfect mixer for cocktails, addition to your tea, glaze for meats and vegetables & even on your pizza!! Hot Honey is delicious on anything you like honey on and then some!
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Serious Heat !
Food critic, James Beard award winning writer, former editor-in-Chief of Gourmet Magazine and overall culinary icon Ruth Reichl reviews our line-up. Ghost Pepper Cran-Apple for the WIN!
Read the full story http://ruthreichl.com/category/gift-guide/